Assessment of the microbiological quality of fresh produce on sale in Sicily, Italy: preliminary results

Por Cardamone, Cinzia, Aleo, Aurora, Mammina, Caterina, Oliveri, Giuseppa, Di Noto, Anna Maria
Publicado no J Biol Res (Thessalon) (2015)

Extra-Intestinal Fluoroquinolone-Resistant Escherichia coli Strains Isolated from Meat

Por Caruso, Giorgia, Giammanco, Anna, Cardamone, Cinzia, Oliveri, Giuseppa, Mascarella, Chiara, Capra, Giuseppina, Fasciana, Teresa
Publicado no Biomed Res Int (2018)

Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study

Por Noto, Anna Maria Di, Sciortino, Sonia, Cardamone, Cinzia, Ciravolo, Cosimo, Napoli, Concetta, Alio, Vincenzina, Arculeo, Pietro, Oliveri, Giuseppa, Costa, Antonella
Publicado no Ital J Food Saf (2018)