Ethical Issues in Developing Pharmacogenetic Research Partnerships American Indigenous Communities

Por Boyer, Bert B., Dillard, Denise, Woodahl, Erica L., Whitener, Ron, Thummel, Kenneth E., Burke, Wylie
Publicado em 2011

Found in translation: decoding local understandings of genetics and heredity in a Yup'ik Eskimo community

Por West, Kathleen M., Hopkins, Scarlett E., Hopper, Kim J., Mohatt, Gerald V., Boyer, Bert B.
Publicado em 2011

Stable Isotope Models of Sugar Intake Using Hair, Red Blood Cells, and Plasma, but Not Fasting Plasma Glucose, Predict Sugar Intake in a Yup’ik Study Population(1)(2)

Por Nash, Sarah H., Kristal, Alan R., Hopkins, Scarlett E., Boyer, Bert B., O’Brien, Diane M.
Publicado em 2014

mRNA Stability and Polysome Loss in Hibernating Arctic Ground Squirrels (Spermophilus parryii)

Por Knight, Jason E., Narus, Erin Nicol, Martin, Sandra L., Jacobson, Allan, Barnes, Brian M., Boyer, Bert B.
Publicado em 2000

The Carbon Isotope Ratio of Alanine in Red Blood Cells Is a New Candidate Biomarker of Sugar-Sweetened Beverage Intake(1)(2)

Por Choy, Kyungcheol, Nash, Sarah H., Kristal, Alan R., Hopkins, Scarlett, Boyer, Bert B., O’Brien, Diane M.
Publicado em 2013

Relation between stable isotope ratios in human red blood cells and hair: implications for using the nitrogen isotope ratio of hair as a biomarker of eicosapentaenoic acid and doco...

Por Nash, Sarah H, Kristal, Alan R, Boyer, Bert B, King, Irena B, Metzgar, Jordan S, O'Brien, Diane M
Publicado em 2009

Carbon and Nitrogen Stable Isotope Ratios Predict Intake of Sweeteners in a Yup’ik Study Population(1)(2)

Por Nash, Sarah H., Kristal, Alan R., Bersamin, Andrea, Hopkins, Scarlett E., Boyer, Bert B., O’Brien, Diane M.
Publicado em 2013

Using exploratory factor analysis of FFQ data to identify dietary patterns among Yup'ik people

Por Ryman, Tove K, Austin, Melissa A, Hopkins, Scarlett, Philip, Jacques, O'Brien, Diane, Thummel, Kenneth, Boyer, Bert B
Publicado em 2013

Characterizing the Reproducibility and Reliability of Dietary Patterns among Yup’ik Alaska Native People

Por Ryman, Tove K., Boyer, Bert B., Hopkins, Scarlett, Philip, Jacques, O’Brien, Diane, Thummel, Kenneth, Austin, Melissa A.
Publicado no Br J Nutr (2015)

Building partnerships in community-based participatory research: Budgetary and other cost considerations

Por Hoeft, Theresa J., Burke, Wylie, Hopkins, Scarlett E., Charles, Walkie, Trinidad, Susan B., James, Rosalina D., Boyer, Bert B.
Publicado em 2013

Sex, Adiposity, and Hypertension Status Modify the Inverse Effect of Marine Food Intake on Blood Pressure in Alaska Native (Yup’ik) People(1)(2)(3)

Por Beaulieu-Jones, Brendin R, O’Brien, Diane M, Hopkins, Scarlett E, Moore, Jason H, Boyer, Bert B, Gilbert-Diamond, Diane
Publicado no J Nutr (2015)

Relationships Between Plasma Adiponectin and Body Fat Distribution, Insulin Sensitivity, and Plasma Lipoproteins in Alaskan Yup’ik Eskimos: The CANHR Study

Por Goropashnaya, Anna V., Herron, Johanna, Sexton, Mary, Havel, Peter J., Stanhope, Kimber L., Plaetke, Rosemarie, Mohatt, Gerald V., Boyer, Bert B.
Publicado em 2009

Simple Anthropometrics Are More Correlated with Health Variables than Are Estimates of Body Composition in Yup’ik People

Por Bray, Maria, Pomeroy, Jeremy, Knowler, William C., Bersamin, Andrea, Hopkins, Scarlett, Brage, Søren, Stanhope, Kimber, Havel, Peter J., Boyer, Bert B.
Publicado em 2013

A Stable Isotope Biomarker of Marine Food Intake Captures Associations between n–3 Fatty Acid Intake and Chronic Disease Risk in a Yup’ik Study Population, and Detects New Associat...

Por O’Brien, Diane M., Kristal, Alan R., Nash, Sarah H., Hopkins, Scarlett E., Luick, Bret R., Stanhope, Kimber L., Havel, Peter J., Boyer, Bert B.
Publicado em 2014

Community Dissemination and Genetic Research: Moving Beyond Results Reporting

Por Trinidad, Susan Brown, Ludman, Evette J., Hopkins, Scarlett, James, Rosalina D., Hoeft, Theresa J., Kinegak, Annie, Lupie, Henry, Kinegak, Ralph, Boyer, Bert B., Burke, Wylie
Publicado no Am J Med Genet A (2015)

Isotopic estimates of sugar intake are related to chronic disease risk factors but not obesity in an Alaska Native (Yup’ik) study population

Por Nash, Sarah H, Kristal, Alan R, Bersamin, Andrea, Choy, Kyungcheol, Hopkins, Scarlett E, Stanhope, Kimber L, Havel, Peter J, Boyer, Bert B, O’Brien, Diane M
Publicado em 2013

DNA Methylation Patterns Are Associated with n–3 Fatty Acid Intake in Yup’ik People(1)(2)(3)

Por Aslibekyan, Stella, Wiener, Howard W., Havel, Peter J., Stanhope, Kimber L., O’Brien, Diane M., Hopkins, Scarlett E., Absher, Devin M., Tiwari, Hemant K., Boyer, Bert B.
Publicado em 2014

Declines in traditional marine food intake and vitamin D levels from the 1960s to present in young Alaska Native women

Por O’Brien, Diane M, Thummel, Kenneth E, Bulkow, Lisa R, Wang, Zhican, Corbin, Brittany, Klejka, Joseph, Hopkins, Scarlett E, Boyer, Bert B, Hennessy, Thomas W, Singleton, Rosalyn
Publicado no Public Health Nutr (2016)

Obesity polymorphisms identified in genome-wide association studies interact with n-3 polyunsaturated fatty acid intake and modify the genetic association with adiposity phenotypes...

Por Lemas, Dominick J., Klimentidis, Yann C., Wiener, Howard H., O’Brien, Diane M., Hopkins, Scarlett E., Allison, David B., Fernandez, Jose R., Tiwari, Hemant K., Boyer, Bert B.
Publicado em 2013

CDKAL1 and HHEX are associated with type-2 diabetes-related traits among Yup’ik people

Por KLIMENTIDIS, Yann C., LEMAS, Dominick J., WIENER, Howard H., O’BRIEN, Diane M., HAVEL, Peter J., STANHOPE, Kimber L., HOPKINS, Scarlett E., TIWARI, Hemant K., BOYER, Bert B.
Publicado em 2013