Using exploratory factor analysis of FFQ data to identify dietary patterns among Yup'ik people

OBJECTIVE: An FFQ developed by the Center for Alaska Native Health Research for studies in Yup'ik people includes market foods and subsistence foods such as moose, seal, waterfowl and salmon that may be related to disease risk. Because the FFQ contains >100 food items, we sought to character...

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Bibliografiska uppgifter
Huvudupphovsmän: Ryman, Tove K, Austin, Melissa A, Hopkins, Scarlett, Philip, Jacques, O'Brien, Diane, Thummel, Kenneth, Boyer, Bert B
Materialtyp: Artigo
Språk:Inglês
Publicerad: Cambridge University Press 2013
Ämnen:
Assessment and Methodology
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC3972766/
https://ncbi.nlm.nih.gov/pubmed/23290469
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S1368980012005411
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