Using exploratory factor analysis of FFQ data to identify dietary patterns among Yup'ik people

OBJECTIVE: An FFQ developed by the Center for Alaska Native Health Research for studies in Yup'ik people includes market foods and subsistence foods such as moose, seal, waterfowl and salmon that may be related to disease risk. Because the FFQ contains >100 food items, we sought to character...

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Detalhes bibliográficos
Main Authors: Ryman, Tove K, Austin, Melissa A, Hopkins, Scarlett, Philip, Jacques, O'Brien, Diane, Thummel, Kenneth, Boyer, Bert B
Formato: Artigo
Idioma:Inglês
Publicado em: Cambridge University Press 2013
Assuntos:
Assessment and Methodology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3972766/
https://ncbi.nlm.nih.gov/pubmed/23290469
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S1368980012005411
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