Characterizing the Reproducibility and Reliability of Dietary Patterns among Yup’ik Alaska Native People

Food frequency questionnaire (FFQ) data can be used to characterize dietary patterns for diet-disease association studies. Among a sample of Yup’ik people from Southwest Alaska, we evaluated three previously defined dietary patterns: “subsistence foods” and market-based “processed foods” and “fruits...

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Detaylı Bibliyografya
Yayımlandı:Br J Nutr
Asıl Yazarlar: Ryman, Tove K., Boyer, Bert B., Hopkins, Scarlett, Philip, Jacques, O’Brien, Diane, Thummel, Kenneth, Austin, Melissa A.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: 2015
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Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC4621269/
https://ncbi.nlm.nih.gov/pubmed/25656871
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S0007114514003596
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