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Characterizing the Reproducibility and Reliability of Dietary Patterns among Yup’ik Alaska Native People
Food frequency questionnaire (FFQ) data can be used to characterize dietary patterns for diet-disease association studies. Among a sample of Yup’ik people from Southwest Alaska, we evaluated three previously defined dietary patterns: “subsistence foods” and market-based “processed foods” and “fruits...
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| Publicat a: | Br J Nutr |
|---|---|
| Autors principals: | , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2015
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4621269/ https://ncbi.nlm.nih.gov/pubmed/25656871 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S0007114514003596 |
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