DNA Methylation Patterns Are Associated with n–3 Fatty Acid Intake in Yup’ik People(1)(2)(3)

A large body of evidence links a high dietary intake of n–3 (ω-3) polyunsaturated fatty acids (PUFAs) with improved cardiometabolic outcomes. Recent studies suggested that the biologic processes underlying the observed associations may involve epigenetic changes, specifically DNA methylation. To eva...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:
Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριοι συγγραφείς: Aslibekyan, Stella, Wiener, Howard W., Havel, Peter J., Stanhope, Kimber L., O’Brien, Diane M., Hopkins, Scarlett E., Absher, Devin M., Tiwari, Hemant K., Boyer, Bert B.
Μορφή: Artigo
Γλώσσα:Inglês
Έκδοση: American Society for Nutrition 2014
Θέματα:
Genomics, Proteomics, and Metabolomics
Διαθέσιμο Online:https://ncbi.nlm.nih.gov/pmc/articles/PMC3952620/
https://ncbi.nlm.nih.gov/pubmed/24477300
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/jn.113.187203
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