DNA Methylation Patterns Are Associated with n–3 Fatty Acid Intake in Yup’ik People(1)(2)(3)

A large body of evidence links a high dietary intake of n–3 (ω-3) polyunsaturated fatty acids (PUFAs) with improved cardiometabolic outcomes. Recent studies suggested that the biologic processes underlying the observed associations may involve epigenetic changes, specifically DNA methylation. To eva...

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Detalhes bibliográficos
Main Authors: Aslibekyan, Stella, Wiener, Howard W., Havel, Peter J., Stanhope, Kimber L., O’Brien, Diane M., Hopkins, Scarlett E., Absher, Devin M., Tiwari, Hemant K., Boyer, Bert B.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Nutrition 2014
Assuntos:
Genomics, Proteomics, and Metabolomics
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3952620/
https://ncbi.nlm.nih.gov/pubmed/24477300
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/jn.113.187203
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