A Stable Isotope Biomarker of Marine Food Intake Captures Associations between n–3 Fatty Acid Intake and Chronic Disease Risk in a Yup’ik Study Population, and Detects New Associations with Blood Pressure and Adiponectin(1)(2)

The nitrogen isotope ratio (δ(15)N) of RBCs has been proposed as a biomarker of marine food intake in Yup’ik people based on strong associations with RBC eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). However, EPA and DHA derive from marine fats, whereas elevated δ(15)N derives from mar...

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Detalhes bibliográficos
Main Authors: O’Brien, Diane M., Kristal, Alan R., Nash, Sarah H., Hopkins, Scarlett E., Luick, Bret R., Stanhope, Kimber L., Havel, Peter J., Boyer, Bert B.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Nutrition 2014
Assuntos:
Nutritional Epidemiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3985827/
https://ncbi.nlm.nih.gov/pubmed/24598880
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/jn.113.189381
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