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The Carbon Isotope Ratio of Alanine in Red Blood Cells Is a New Candidate Biomarker of Sugar-Sweetened Beverage Intake(1)(2)

An objective dietary biomarker would help clarify the contribution of sugar-sweetened beverage (SSB) intake to obesity and chronic disease risk. Previous studies have proposed the carbon isotope ratio (δ(13)C) as a biomarker of SSB intake but found associations that were of modest size and confounde...

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Autori principali: Choy, Kyungcheol, Nash, Sarah H., Kristal, Alan R., Hopkins, Scarlett, Boyer, Bert B., O’Brien, Diane M.
Natura: Artigo
Lingua:Inglês
Pubblicazione: American Society for Nutrition 2013
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC3652884/
https://ncbi.nlm.nih.gov/pubmed/23616504
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/jn.112.172999
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