Application of Impedance Microbiology for Evaluating Potential Acidifying Performances of Starter Lactic Acid Bacteria to Employ in Milk Transformation

по Bancalari, Elena, Bernini, Valentina, Bottari, Benedetta, Neviani, Erasmo, Gatti, Monica
Опубликовано в: Front Microbiol (2016)

Arthrospira platensis as Natural Fermentation Booster for Milk and Soy Fermented Beverages

по Martelli, Francesco, Alinovi, Marcello, Bernini, Valentina, Gatti, Monica, Bancalari, Elena
Опубликовано в: Foods (2020)

Edible Seaweeds and Spirulina Extracts for Food Application: In Vitro and In Situ Evaluation of Antimicrobial Activity towards Foodborne Pathogenic Bacteria

по Martelli, Francesco, Cirlini, Martina, Lazzi, Camilla, Neviani, Erasmo, Bernini, Valentina
Опубликовано в: Foods (2020)

Solid-State Fermentation of Arthrospira platensis to Implement New Food Products: Evaluation of Stabilization Treatments and Bacterial Growth on the Volatile Fraction

по Martelli, Francesco, Cirlini, Martina, Lazzi, Camilla, Neviani, Erasmo, Bernini, Valentina
Опубликовано в: Foods (2020)

Vegetable By-Product Lacto-Fermentation as a New Source of Antimicrobial Compounds

по Ricci, Annalisa, Bernini, Valentina, Maoloni, Antonietta, Cirlini, Martina, Galaverna, Gianni, Neviani, Erasmo, Lazzi, Camilla
Опубликовано в: Microorganisms (2019)

Antimicrobial Activity of Fermented Vegetable Byproduct Extracts for Food Applications

по Ricci, Annalisa, Bertani, Gaia, Maoloni, Antonietta, Bernini, Valentina, Levante, Alessia, Neviani, Erasmo, Lazzi, Camilla
Опубликовано в: Foods (2021)

Fermentation of Agri-Food Waste: A Promising Route for the Production of Aroma Compounds

по Hadj Saadoun, Jasmine, Bertani, Gaia, Levante, Alessia, Vezzosi, Fabio, Ricci, Annalisa, Bernini, Valentina, Lazzi, Camilla
Опубликовано в: Foods (2021)

Heat Resistance of Listeria monocytogenes in Dairy Matrices Involved in Mozzarella di Bufala Campana PDO Cheese

по Ricci, Annalisa, Alinovi, Marcello, Martelli, Francesco, Bernini, Valentina, Garofalo, Alessandro, Perna, Giampiero, Neviani, Erasmo, Mucchetti, Germano
Опубликовано в: Front Microbiol (2021)

Dynamics of Whole and Lysed Bacterial Cells during Parmigiano-Reggiano Cheese Production and Ripening

по Gatti, Monica, De Dea Lindner, Juliano, De Lorentiis, Angela, Bottari, Benedetta, Santarelli, Marcela, Bernini, Valentina, Neviani, Erasmo
Опубликовано 2008

Development of Lactic Acid-Fermented Tomato Products

по Ricci, Annalisa, Marrella, Martina, Hadj Saadoun, Jasmine, Bernini, Valentina, Godani, Francesco, Dameno, Franco, Neviani, Erasmo, Lazzi, Camilla
Опубликовано в: Microorganisms (2020)

Genetic Characterization of the Bifidobacterium breve UCC 2003 hrcA Locus

по Ventura, Marco, Canchaya, Carlos, Bernini, Valentina, Del Casale, Antonio, Dellaglio, Franco, Neviani, Erasmo, Fitzgerald, Gerald F., van Sinderen, Douwe
Опубликовано 2005

The Influence of Viable Cells and Cell-Free Extracts of Lactobacillus casei on Volatile Compounds and Polyphenolic Profile of Elderberry Juice

по Ricci, Annalisa, Levante, Alessia, Cirlini, Martina, Calani, Luca, Bernini, Valentina, Del Rio, Daniele, Galaverna, Gianni, Neviani, Erasmo, Lazzi, Camilla
Опубликовано в: Front Microbiol (2018)

Use of Dairy and Plant-Derived Lactobacilli as Starters for Cherry Juice Fermentation

по Ricci, Annalisa, Cirlini, Martina, Maoloni, Antonietta, Del Rio, Daniele, Calani, Luca, Bernini, Valentina, Galaverna, Gianni, Neviani, Erasmo, Lazzi, Camilla
Опубликовано в: Nutrients (2019)

Antimicrobial and Fermentation Potential of Himanthalia elongata in Food Applications

по Martelli, Francesco, Favari, Claudia, Mena, Pedro, Guazzetti, Stefano, Ricci, Annalisa, Del Rio, Daniele, Lazzi, Camilla, Neviani, Erasmo, Bernini, Valentina
Опубликовано в: Microorganisms (2020)

High dose tigecycline in critically ill patients with severe infections due to multidrug-resistant bacteria

по De Pascale, Gennaro, Montini, Luca, Pennisi, Mariano Alberto, Bernini, Valentina, Maviglia, Riccardo, Bello, Giuseppe, Spanu, Teresa, Tumbarello, Mario, Antonelli, Massimo
Опубликовано 2014

Comparative Genomics and Transcriptional Analysis of Prophages Identified in the Genomes of Lactobacillus gasseri, Lactobacillus salivarius, and Lactobacillus casei

по Ventura, Marco, Canchaya, Carlos, Bernini, Valentina, Altermann, Eric, Barrangou, Rodolphe, McGrath, Stephen, Claesson, Marcus J., Li, Yin, Leahy, Sinead, Walker, Carey D., Zink, Ralf, Neviani, Erasmo, Steele, Jim, Broadbent, Jeff, Klaenhammer, Todd R., Fitzgerald, Gerald F., O'Toole, Paul W., van Sinderen, Douwe
Опубликовано 2006

New Insights into Food Fermentation

Опубликовано 2022