Fermentation of Agri-Food Waste: A Promising Route for the Production of Aroma Compounds

gan Hadj Saadoun, Jasmine, Bertani, Gaia, Levante, Alessia, Vezzosi, Fabio, Ricci, Annalisa, Bernini, Valentina, Lazzi, Camilla
Cyhoeddwyd yn Foods (2021)

Development of Lactic Acid-Fermented Tomato Products

gan Ricci, Annalisa, Marrella, Martina, Hadj Saadoun, Jasmine, Bernini, Valentina, Godani, Francesco, Dameno, Franco, Neviani, Erasmo, Lazzi, Camilla
Cyhoeddwyd yn Microorganisms (2020)

Antimicrobial Biomasses from Lactic Acid Fermentation of Black Soldier Fly Prepupae and Related By-Products

gan Hadj Saadoun, Jasmine, Luparelli, Anna Valentina, Caligiani, Augusta, Macavei, Laura Ioana, Maistrello, Lara, Neviani, Erasmo, Galaverna, Gianni, Sforza, Stefano, Lazzi, Camilla
Cyhoeddwyd yn Microorganisms (2020)