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Fermentation of Agri-Food Waste: A Promising Route for the Production of Aroma Compounds
Food waste and byproducts are generated along the entire food processing and storage chain. The large amount of waste deriving from the whole process represents not only a great economic loss but also an important ethical and environmental issue in terms of failure to recycle potentially reusable ma...
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| Publicat a: | Foods |
|---|---|
| Autors principals: | , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2021
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8066995/ https://ncbi.nlm.nih.gov/pubmed/33810435 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10040707 |
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