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Fermentation of Agri-Food Waste: A Promising Route for the Production of Aroma Compounds
Food waste and byproducts are generated along the entire food processing and storage chain. The large amount of waste deriving from the whole process represents not only a great economic loss but also an important ethical and environmental issue in terms of failure to recycle potentially reusable ma...
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| Publicado no: | Foods |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8066995/ https://ncbi.nlm.nih.gov/pubmed/33810435 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10040707 |
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