Draft Genome Sequence of Lactobacillus helveticus Strain Lh 12 Isolated from Natural Whey Starter

par Bertani, Gaia, Bassi, Daniela, Gatti, Monica, Cocconcelli, Pier Sandro, Neviani, Erasmo
Publié dans Genome Announc (2018)

Draft Genome Sequence of Lactobacillus helveticus Lh 23, Isolated from Natural Whey Starter

par Bertani, Gaia, Bassi, Daniela, Cortimiglia, Claudia, Gatti, Monica, Cocconcelli, Pier Sandro, Neviani, Erasmo
Publié dans Microbiol Resour Announc (2020)

Antimicrobial Activity of Fermented Vegetable Byproduct Extracts for Food Applications

par Ricci, Annalisa, Bertani, Gaia, Maoloni, Antonietta, Bernini, Valentina, Levante, Alessia, Neviani, Erasmo, Lazzi, Camilla
Publié dans Foods (2021)

Fermentation of Agri-Food Waste: A Promising Route for the Production of Aroma Compounds

par Hadj Saadoun, Jasmine, Bertani, Gaia, Levante, Alessia, Vezzosi, Fabio, Ricci, Annalisa, Bernini, Valentina, Lazzi, Camilla
Publié dans Foods (2021)