Lanean...
Draft Genome Sequence of Lactobacillus helveticus Lh 23, Isolated from Natural Whey Starter
Lactobacillus helveticus is a thermophilic lactic acid bacterium that is widely employed as a starter culture for manufacturing several Swiss and Italian hard-cooked cheeses. The sequencing of L. helveticus Lh 23, which consists of 2,100,230 bp with a GC content of 36.5%, reveals industrially useful...
Gorde:
| Argitaratua izan da: | Microbiol Resour Announc |
|---|---|
| Egile Nagusiak: | , , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
American Society for Microbiology
2020
|
| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7484063/ https://ncbi.nlm.nih.gov/pubmed/32912904 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/MRA.00488-20 |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|