Caricamento...
Draft Genome Sequence of Lactobacillus helveticus Lh 23, Isolated from Natural Whey Starter
Lactobacillus helveticus is a thermophilic lactic acid bacterium that is widely employed as a starter culture for manufacturing several Swiss and Italian hard-cooked cheeses. The sequencing of L. helveticus Lh 23, which consists of 2,100,230 bp with a GC content of 36.5%, reveals industrially useful...
Salvato in:
| Pubblicato in: | Microbiol Resour Announc |
|---|---|
| Autori principali: | , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
American Society for Microbiology
2020
|
| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7484063/ https://ncbi.nlm.nih.gov/pubmed/32912904 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/MRA.00488-20 |
| Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !
|