The Influence of Viable Cells and Cell-Free Extracts of Lactobacillus casei on Volatile Compounds and Polyphenolic Profile of Elderberry Juice

In this study, four strains of Lactobacillus casei, as viable cells or cell-free extracts (CFE), were added to elderberry juice in order to evaluate their effect on phenolic and aromatic profile. Two of them were able to grow in juice while the others showed zero-growth. The same strains were lysed...

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Bibliografische gegevens
Gepubliceerd in:Front Microbiol
Hoofdauteurs: Ricci, Annalisa, Levante, Alessia, Cirlini, Martina, Calani, Luca, Bernini, Valentina, Del Rio, Daniele, Galaverna, Gianni, Neviani, Erasmo, Lazzi, Camilla
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Frontiers Media S.A. 2018
Onderwerpen:
Microbiology
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6256114/
https://ncbi.nlm.nih.gov/pubmed/30524400
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2018.02784
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