The Influence of Viable Cells and Cell-Free Extracts of Lactobacillus casei on Volatile Compounds and Polyphenolic Profile of Elderberry Juice

In this study, four strains of Lactobacillus casei, as viable cells or cell-free extracts (CFE), were added to elderberry juice in order to evaluate their effect on phenolic and aromatic profile. Two of them were able to grow in juice while the others showed zero-growth. The same strains were lysed...

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Detalhes bibliográficos
Publicado no:Front Microbiol
Main Authors: Ricci, Annalisa, Levante, Alessia, Cirlini, Martina, Calani, Luca, Bernini, Valentina, Del Rio, Daniele, Galaverna, Gianni, Neviani, Erasmo, Lazzi, Camilla
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2018
Assuntos:
Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6256114/
https://ncbi.nlm.nih.gov/pubmed/30524400
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2018.02784
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