Application of Impedance Microbiology for Evaluating Potential Acidifying Performances of Starter Lactic Acid Bacteria to Employ in Milk Transformation

por Bancalari, Elena, Bernini, Valentina, Bottari, Benedetta, Neviani, Erasmo, Gatti, Monica
Publicado en Front Microbiol (2016)

Arthrospira platensis as Natural Fermentation Booster for Milk and Soy Fermented Beverages

por Martelli, Francesco, Alinovi, Marcello, Bernini, Valentina, Gatti, Monica, Bancalari, Elena
Publicado en Foods (2020)

Edible Seaweeds and Spirulina Extracts for Food Application: In Vitro and In Situ Evaluation of Antimicrobial Activity towards Foodborne Pathogenic Bacteria

por Martelli, Francesco, Cirlini, Martina, Lazzi, Camilla, Neviani, Erasmo, Bernini, Valentina
Publicado en Foods (2020)

Solid-State Fermentation of Arthrospira platensis to Implement New Food Products: Evaluation of Stabilization Treatments and Bacterial Growth on the Volatile Fraction

por Martelli, Francesco, Cirlini, Martina, Lazzi, Camilla, Neviani, Erasmo, Bernini, Valentina
Publicado en Foods (2020)

Vegetable By-Product Lacto-Fermentation as a New Source of Antimicrobial Compounds

por Ricci, Annalisa, Bernini, Valentina, Maoloni, Antonietta, Cirlini, Martina, Galaverna, Gianni, Neviani, Erasmo, Lazzi, Camilla
Publicado en Microorganisms (2019)

Antimicrobial Activity of Fermented Vegetable Byproduct Extracts for Food Applications

por Ricci, Annalisa, Bertani, Gaia, Maoloni, Antonietta, Bernini, Valentina, Levante, Alessia, Neviani, Erasmo, Lazzi, Camilla
Publicado en Foods (2021)

Fermentation of Agri-Food Waste: A Promising Route for the Production of Aroma Compounds

por Hadj Saadoun, Jasmine, Bertani, Gaia, Levante, Alessia, Vezzosi, Fabio, Ricci, Annalisa, Bernini, Valentina, Lazzi, Camilla
Publicado en Foods (2021)

Heat Resistance of Listeria monocytogenes in Dairy Matrices Involved in Mozzarella di Bufala Campana PDO Cheese

por Ricci, Annalisa, Alinovi, Marcello, Martelli, Francesco, Bernini, Valentina, Garofalo, Alessandro, Perna, Giampiero, Neviani, Erasmo, Mucchetti, Germano
Publicado en Front Microbiol (2021)

Dynamics of Whole and Lysed Bacterial Cells during Parmigiano-Reggiano Cheese Production and Ripening

por Gatti, Monica, De Dea Lindner, Juliano, De Lorentiis, Angela, Bottari, Benedetta, Santarelli, Marcela, Bernini, Valentina, Neviani, Erasmo
Publicado 2008

Development of Lactic Acid-Fermented Tomato Products

por Ricci, Annalisa, Marrella, Martina, Hadj Saadoun, Jasmine, Bernini, Valentina, Godani, Francesco, Dameno, Franco, Neviani, Erasmo, Lazzi, Camilla
Publicado en Microorganisms (2020)

Genetic Characterization of the Bifidobacterium breve UCC 2003 hrcA Locus

por Ventura, Marco, Canchaya, Carlos, Bernini, Valentina, Del Casale, Antonio, Dellaglio, Franco, Neviani, Erasmo, Fitzgerald, Gerald F., van Sinderen, Douwe
Publicado 2005

The Influence of Viable Cells and Cell-Free Extracts of Lactobacillus casei on Volatile Compounds and Polyphenolic Profile of Elderberry Juice

por Ricci, Annalisa, Levante, Alessia, Cirlini, Martina, Calani, Luca, Bernini, Valentina, Del Rio, Daniele, Galaverna, Gianni, Neviani, Erasmo, Lazzi, Camilla
Publicado en Front Microbiol (2018)

Use of Dairy and Plant-Derived Lactobacilli as Starters for Cherry Juice Fermentation

por Ricci, Annalisa, Cirlini, Martina, Maoloni, Antonietta, Del Rio, Daniele, Calani, Luca, Bernini, Valentina, Galaverna, Gianni, Neviani, Erasmo, Lazzi, Camilla
Publicado en Nutrients (2019)

Antimicrobial and Fermentation Potential of Himanthalia elongata in Food Applications

por Martelli, Francesco, Favari, Claudia, Mena, Pedro, Guazzetti, Stefano, Ricci, Annalisa, Del Rio, Daniele, Lazzi, Camilla, Neviani, Erasmo, Bernini, Valentina
Publicado en Microorganisms (2020)

High dose tigecycline in critically ill patients with severe infections due to multidrug-resistant bacteria

por De Pascale, Gennaro, Montini, Luca, Pennisi, Mariano Alberto, Bernini, Valentina, Maviglia, Riccardo, Bello, Giuseppe, Spanu, Teresa, Tumbarello, Mario, Antonelli, Massimo
Publicado 2014

Comparative Genomics and Transcriptional Analysis of Prophages Identified in the Genomes of Lactobacillus gasseri, Lactobacillus salivarius, and Lactobacillus casei

por Ventura, Marco, Canchaya, Carlos, Bernini, Valentina, Altermann, Eric, Barrangou, Rodolphe, McGrath, Stephen, Claesson, Marcus J., Li, Yin, Leahy, Sinead, Walker, Carey D., Zink, Ralf, Neviani, Erasmo, Steele, Jim, Broadbent, Jeff, Klaenhammer, Todd R., Fitzgerald, Gerald F., O'Toole, Paul W., van Sinderen, Douwe
Publicado 2006

New Insights into Food Fermentation

Publicado 2022