Application of Impedance Microbiology for Evaluating Potential Acidifying Performances of Starter Lactic Acid Bacteria to Employ in Milk Transformation

von Bancalari, Elena, Bernini, Valentina, Bottari, Benedetta, Neviani, Erasmo, Gatti, Monica
Veröffentlicht in Front Microbiol (2016)

Arthrospira platensis as Natural Fermentation Booster for Milk and Soy Fermented Beverages

von Martelli, Francesco, Alinovi, Marcello, Bernini, Valentina, Gatti, Monica, Bancalari, Elena
Veröffentlicht in Foods (2020)

Edible Seaweeds and Spirulina Extracts for Food Application: In Vitro and In Situ Evaluation of Antimicrobial Activity towards Foodborne Pathogenic Bacteria

von Martelli, Francesco, Cirlini, Martina, Lazzi, Camilla, Neviani, Erasmo, Bernini, Valentina
Veröffentlicht in Foods (2020)

Solid-State Fermentation of Arthrospira platensis to Implement New Food Products: Evaluation of Stabilization Treatments and Bacterial Growth on the Volatile Fraction

von Martelli, Francesco, Cirlini, Martina, Lazzi, Camilla, Neviani, Erasmo, Bernini, Valentina
Veröffentlicht in Foods (2020)

Vegetable By-Product Lacto-Fermentation as a New Source of Antimicrobial Compounds

von Ricci, Annalisa, Bernini, Valentina, Maoloni, Antonietta, Cirlini, Martina, Galaverna, Gianni, Neviani, Erasmo, Lazzi, Camilla
Veröffentlicht in Microorganisms (2019)

Antimicrobial Activity of Fermented Vegetable Byproduct Extracts for Food Applications

von Ricci, Annalisa, Bertani, Gaia, Maoloni, Antonietta, Bernini, Valentina, Levante, Alessia, Neviani, Erasmo, Lazzi, Camilla
Veröffentlicht in Foods (2021)

Fermentation of Agri-Food Waste: A Promising Route for the Production of Aroma Compounds

von Hadj Saadoun, Jasmine, Bertani, Gaia, Levante, Alessia, Vezzosi, Fabio, Ricci, Annalisa, Bernini, Valentina, Lazzi, Camilla
Veröffentlicht in Foods (2021)

Heat Resistance of Listeria monocytogenes in Dairy Matrices Involved in Mozzarella di Bufala Campana PDO Cheese

von Ricci, Annalisa, Alinovi, Marcello, Martelli, Francesco, Bernini, Valentina, Garofalo, Alessandro, Perna, Giampiero, Neviani, Erasmo, Mucchetti, Germano
Veröffentlicht in Front Microbiol (2021)

Dynamics of Whole and Lysed Bacterial Cells during Parmigiano-Reggiano Cheese Production and Ripening

von Gatti, Monica, De Dea Lindner, Juliano, De Lorentiis, Angela, Bottari, Benedetta, Santarelli, Marcela, Bernini, Valentina, Neviani, Erasmo
Veröffentlicht 2008

Development of Lactic Acid-Fermented Tomato Products

von Ricci, Annalisa, Marrella, Martina, Hadj Saadoun, Jasmine, Bernini, Valentina, Godani, Francesco, Dameno, Franco, Neviani, Erasmo, Lazzi, Camilla
Veröffentlicht in Microorganisms (2020)

Genetic Characterization of the Bifidobacterium breve UCC 2003 hrcA Locus

von Ventura, Marco, Canchaya, Carlos, Bernini, Valentina, Del Casale, Antonio, Dellaglio, Franco, Neviani, Erasmo, Fitzgerald, Gerald F., van Sinderen, Douwe
Veröffentlicht 2005

The Influence of Viable Cells and Cell-Free Extracts of Lactobacillus casei on Volatile Compounds and Polyphenolic Profile of Elderberry Juice

von Ricci, Annalisa, Levante, Alessia, Cirlini, Martina, Calani, Luca, Bernini, Valentina, Del Rio, Daniele, Galaverna, Gianni, Neviani, Erasmo, Lazzi, Camilla
Veröffentlicht in Front Microbiol (2018)

Use of Dairy and Plant-Derived Lactobacilli as Starters for Cherry Juice Fermentation

von Ricci, Annalisa, Cirlini, Martina, Maoloni, Antonietta, Del Rio, Daniele, Calani, Luca, Bernini, Valentina, Galaverna, Gianni, Neviani, Erasmo, Lazzi, Camilla
Veröffentlicht in Nutrients (2019)

Antimicrobial and Fermentation Potential of Himanthalia elongata in Food Applications

von Martelli, Francesco, Favari, Claudia, Mena, Pedro, Guazzetti, Stefano, Ricci, Annalisa, Del Rio, Daniele, Lazzi, Camilla, Neviani, Erasmo, Bernini, Valentina
Veröffentlicht in Microorganisms (2020)

High dose tigecycline in critically ill patients with severe infections due to multidrug-resistant bacteria

von De Pascale, Gennaro, Montini, Luca, Pennisi, Mariano Alberto, Bernini, Valentina, Maviglia, Riccardo, Bello, Giuseppe, Spanu, Teresa, Tumbarello, Mario, Antonelli, Massimo
Veröffentlicht 2014

Comparative Genomics and Transcriptional Analysis of Prophages Identified in the Genomes of Lactobacillus gasseri, Lactobacillus salivarius, and Lactobacillus casei

von Ventura, Marco, Canchaya, Carlos, Bernini, Valentina, Altermann, Eric, Barrangou, Rodolphe, McGrath, Stephen, Claesson, Marcus J., Li, Yin, Leahy, Sinead, Walker, Carey D., Zink, Ralf, Neviani, Erasmo, Steele, Jim, Broadbent, Jeff, Klaenhammer, Todd R., Fitzgerald, Gerald F., O'Toole, Paul W., van Sinderen, Douwe
Veröffentlicht 2006

New Insights into Food Fermentation

Veröffentlicht 2022