Nutrition and Physical Activity Strategies for Cancer Prevention in Current National Comprehensive Cancer Control Program Plans

Por Puckett, Mary, Neri, Antonio, Underwood, J. Michael, Stewart, Sherri L.
Publicado no J Community Health (2016)

Methods for calculating dietary energy density in a nationally representative sample

Por Vernarelli, Jacqueline A., Mitchell, Diane C., Rolls, Barbara J., Hartman, Terryl J.
Publicado em 2013

Clinical and economic effects of managing malnutrition

Por R. J. Stratton
Publicado no Nutrición Hospitalaria (2012)

A Mediterranean Diet to Improve Cardiovascular and Cognitive Health: Protocol for a Randomised Controlled Intervention Study

Por Wade, Alexandra T., Davis, Courtney R., Dyer, Kathryn A., Hodgson, Jonathan M., Woodman, Richard J., Keage, Hannah A. D., Murphy, Karen J.
Publicado no Nutrients (2017)

A Mediterranean Diet to Improve Cardiovascular and Cognitive Health: Protocol for a Randomised Controlled Intervention Study

Por Alexandra T. Wade, Courtney R. Davis, Kathryn A. Dyer, Jonathan M. Hodgson, Richard J. Woodman, Hannah A. D. Keage, Karen J. Murphy
Publicado em 2017-02-01

Addendum guidelines for the prevention of peanut allergy in the United States: Report...

Por Togias, Alkis, Cooper, Susan F., Acebal, Maria L., Assa’ad, Amal, Baker, James R., Beck, Lisa A., Block, Julie, Byrd-Bredbenner, Carol, Chan, Edmond S., Eichenfield, Lawrence F., Fleischer, David M., Fuchs, George J., Furuta, Glenn T., Greenhawt, Matthew J., Gupta, Ruchi S., Habich, Michele, Jones, Stacie M., Keaton, Kari, Muraro, Antonella, Plaut, Marshall, Rosenwasser, Lanny J., Rotrosen, Daniel, Sampson, Hugh A., Schneider, Lynda C., Sicherer, Scott H., Sidbury, Robert, Spergel, Jonathan, Stukus, David R., Venter, Carina, Boyce, Joshua A.
Publicado no World Allergy Organ J (2017)

Addendum guidelines for the prevention of peanut allergy in the United States: report...

Por Togias, Alkis, Cooper, Susan F., Acebal, Maria L., Assa’ad, Amal, Baker, James R., Beck, Lisa A., Block, Julie, Byrd-Bredbenner, Carol, Chan, Edmond S., Eichenfield, Lawrence F., Fleischer, David M., Fuchs, George J., Furuta, Glenn T., Greenhawt, Matthew J., Gupta, Ruchi S., Habich, Michele, Jones, Stacie M., Keaton, Kari, Muraro, Antonella, Plaut, Marshall, Rosenwasser, Lanny J., Rotrosen, Daniel, Sampson, Hugh A., Schneider, Lynda C., Sicherer, Scott H., Sidbury, Robert, Spergel, Jonathan, Stukus, David R., Venter, Carina, Boyce, Joshua A.
Publicado no Allergy Asthma Clin Immunol (2017)

Validating Measures of Scanned Information Exposure in the Context of Cancer Prevention and Screening Behaviors

Por KELLY, BRIDGET J., NIEDERDEPPE, JEFF, HORNIK, ROBERT C.
Publicado em 2009

Detection and Early Lifestyle Intervention in Those at Risk of Type 2 Diabetes

Por Charlotte L. Edwardson, Laura J. Gray, Thomas Yates, Shaun R. Barber, Kamlesh Khunti, Melanie J. Davies
Publicado em 2014-10-01

The role of healthy diet in the prevention of osteoporosis in perimenopausal period

Por Kostecka, Małgorzata
Publicado em 2014

Nutrition-Related Cancer Prevention Cognitions and Behavioral Intentions: Testing the Risk Perception Attitude Framework

Por Sullivan, Helen W., Beckjord, Ellen Burke, Finney Rutten, Lila J., Hesse, Bradford W.
Publicado em 2008

Developing and applying a framework to understand mechanisms of action in group-based, behaviour change interventions: the MAGI mixed-methods study

Por Aleksandra J Borek, Jane R Smith, Colin J Greaves, Fiona Gillison, Mark Tarrant, Sarah Morgan-Trimmer, Rose McCabe, Charles Abraham
Publicado em 2019-06-01

A Phytoestrogen-Rich Diet Increases Energy Expenditure and Decreases Adiposity in Mice

Por Cederroth, Christopher R., Vinciguerra, Manlio, Kühne, Françoise, Madani, Rime, Doerge, Daniel R., Visser, Theo J., Foti, Michelangelo, Rohner-Jeanrenaud, Françoise, Vassalli, Jean-Dominique, Nef, Serge
Publicado em 2007

Phytochemicals & cancer

Por Simon, Jerrold J.
Publicado em 2002

Public beliefs and knowledge about risk and protective factors for Alzheimer's disease

Por Roberts, J. Scott, McLaughlin, Sara J., Connell, Cathleen M.
Publicado em 2014

Using Nutrition for Intervention and Prevention against Environmental Chemical Toxicity and Associated Diseases

Por Hennig, Bernhard, Ettinger, Adrienne S., Jandacek, Ronald J., Koo, Sung, McClain, Craig, Seifried, Harold, Silverstone, Allen, Watkins, Bruce, Suk, William A.
Publicado em 2007

Dietary practices in isolated First Nations communities of northern Canada: combined isotopic...

Por Seabert, T, Pal, S, Krümmel, E M, Blais, J M, Imbeault, P, Robidoux, M A, Haman, F
Publicado em 2013

The acute effect of ethanol on albumin, fibrinogen and transferrin synthesis in the rat

Por Jeejeebhoy, K. N., Phillips, M. J., Bruce-Robertson, A., Ho, J., Sodtke, U.
Publicado em 1972

Addendum Guidelines for the Prevention of Peanut Allergy in the United States: Report of the NIAID-Sponsored Expert Panel

Por Togias, Alkis, Cooper, Susan F., Acebal, Maria L., Assa’ad, Amal, Baker, James R., Beck, Lisa A., Block, Julie, Byrd-Bredbenner, Carol, Chan, Edmond S., Eichenfield, Lawrence F., Fleischer, David M., Fuchs, George J., Furuta, Glenn T., Greenhawt, Matthew J., Gupta, Ruchi S., Habich, Michele, Jones, Stacie M., Keaton, Kari, Muraro, Antonella, Plaut, Marshall, Rosenwasser, Lanny J., Rotrosen, Daniel, Sampson, Hugh A., Schneider, Lynda C., Sicherer, Scott H., Sidbury, Robert, Spergel, Jonathan, Stukus, David R., Venter, Carina, Boyce, Joshua A.
Publicado no J Allergy Clin Immunol (2017)

Nutrient reference value: non-communicable disease endpoints—a conference report

Por Lupton, J. R., Blumberg, J. B., L’Abbe, M., LeDoux, M., Rice, H. B., von Schacky, C., Yaktine, A., Griffiths, J. C.
Publicado no Eur J Nutr (2016)