Dietary practices in isolated First Nations communities of northern Canada: combined isotopic and lipid markers provide a good qualitative assessment of store-bought vs locally harvested foods consumption

OBJECTIVE: In First Nations communities of northwestern Ontario, where rates of type 2 diabetes mellitus are some of the highest in the world, ascertaining wild food dietary practices is extremely challenging owing to seasonal availability, environmental factors, life circumstances and language/cult...

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Main Authors: Seabert, T, Pal, S, Krümmel, E M, Blais, J M, Imbeault, P, Robidoux, M A, Haman, F
Formáid: Artigo
Teanga:Inglês
Foilsithe: Nature Publishing Group 2013
Ábhair:
Original Article
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC3817348/
https://ncbi.nlm.nih.gov/pubmed/24145576
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/nutd.2013.34
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