Seabert, T., Pal, S., Krümmel, E. M., Blais, J. M., Imbeault, P., Robidoux, M. A., & Haman, F. (2013). Dietary practices in isolated First Nations communities of northern Canada: Combined isotopic and lipid markers provide a good qualitative assessment of store-bought vs locally harvested foods consumption. Nature Publishing Group.
シカゴスタイル引用形Seabert, T., S. Pal, E M. Krümmel, J M. Blais, P. Imbeault, M A. Robidoux, , F. Haman. Dietary Practices in Isolated First Nations Communities of Northern Canada: Combined Isotopic and Lipid Markers Provide a Good Qualitative Assessment of Store-bought Vs Locally Harvested Foods Consumption. Nature Publishing Group, 2013.
MLA引用形式Seabert, T., et al. Dietary Practices in Isolated First Nations Communities of Northern Canada: Combined Isotopic and Lipid Markers Provide a Good Qualitative Assessment of Store-bought Vs Locally Harvested Foods Consumption. Nature Publishing Group, 2013.