Addendum guidelines for the prevention of peanut allergy in the United States: Report of the National Institute of Allergy and Infectious Diseases–sponsored expert panel

BACKGROUND: Food allergy is an important public health problem because it affects children and adults, can be severe and even life-threatening, and may be increasing in prevalence. Beginning in 2008, the National Institute of Allergy and Infectious Diseases, working with other organizations and advo...

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Bibliografiske detaljer
Udgivet i:World Allergy Organ J
Main Authors: Togias, Alkis, Cooper, Susan F., Acebal, Maria L., Assa’ad, Amal, Baker, James R., Beck, Lisa A., Block, Julie, Byrd-Bredbenner, Carol, Chan, Edmond S., Eichenfield, Lawrence F., Fleischer, David M., Fuchs, George J., Furuta, Glenn T., Greenhawt, Matthew J., Gupta, Ruchi S., Habich, Michele, Jones, Stacie M., Keaton, Kari, Muraro, Antonella, Plaut, Marshall, Rosenwasser, Lanny J., Rotrosen, Daniel, Sampson, Hugh A., Schneider, Lynda C., Sicherer, Scott H., Sidbury, Robert, Spergel, Jonathan, Stukus, David R., Venter, Carina, Boyce, Joshua A.
Format: Artigo
Sprog:Inglês
Udgivet: BioMed Central 2017
Fag:
Position Article and Guidelines
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5217343/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40413-016-0137-9
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