Addendum guidelines for the prevention of peanut allergy in the United States: Report of the National Institute of Allergy and Infectious Diseases–sponsored expert panel

BACKGROUND: Food allergy is an important public health problem because it affects children and adults, can be severe and even life-threatening, and may be increasing in prevalence. Beginning in 2008, the National Institute of Allergy and Infectious Diseases, working with other organizations and advo...

وصف كامل

محفوظ في:
التفاصيل البيبلوغرافية
الحاوية / القاعدة:World Allergy Organ J
المؤلفون الرئيسيون: Togias, Alkis, Cooper, Susan F., Acebal, Maria L., Assa’ad, Amal, Baker, James R., Beck, Lisa A., Block, Julie, Byrd-Bredbenner, Carol, Chan, Edmond S., Eichenfield, Lawrence F., Fleischer, David M., Fuchs, George J., Furuta, Glenn T., Greenhawt, Matthew J., Gupta, Ruchi S., Habich, Michele, Jones, Stacie M., Keaton, Kari, Muraro, Antonella, Plaut, Marshall, Rosenwasser, Lanny J., Rotrosen, Daniel, Sampson, Hugh A., Schneider, Lynda C., Sicherer, Scott H., Sidbury, Robert, Spergel, Jonathan, Stukus, David R., Venter, Carina, Boyce, Joshua A.
التنسيق: Artigo
اللغة:Inglês
منشور في: BioMed Central 2017
الموضوعات:
Position Article and Guidelines
الوصول للمادة أونلاين:https://ncbi.nlm.nih.gov/pmc/articles/PMC5217343/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40413-016-0137-9
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