Addendum guidelines for the prevention of peanut allergy in the United States: Report of the National Institute of Allergy and Infectious Diseases–sponsored expert panel

BACKGROUND: Food allergy is an important public health problem because it affects children and adults, can be severe and even life-threatening, and may be increasing in prevalence. Beginning in 2008, the National Institute of Allergy and Infectious Diseases, working with other organizations and advo...

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Detalhes bibliográficos
Publicado no:World Allergy Organ J
Main Authors: Togias, Alkis, Cooper, Susan F., Acebal, Maria L., Assa’ad, Amal, Baker, James R., Beck, Lisa A., Block, Julie, Byrd-Bredbenner, Carol, Chan, Edmond S., Eichenfield, Lawrence F., Fleischer, David M., Fuchs, George J., Furuta, Glenn T., Greenhawt, Matthew J., Gupta, Ruchi S., Habich, Michele, Jones, Stacie M., Keaton, Kari, Muraro, Antonella, Plaut, Marshall, Rosenwasser, Lanny J., Rotrosen, Daniel, Sampson, Hugh A., Schneider, Lynda C., Sicherer, Scott H., Sidbury, Robert, Spergel, Jonathan, Stukus, David R., Venter, Carina, Boyce, Joshua A.
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2017
Assuntos:
Position Article and Guidelines
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5217343/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40413-016-0137-9
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