The endocannabinoid system: directing eating behavior and macronutrient metabolism

Por Watkins, Bruce A., Kim, Jeffrey
Publicado no Front Psychol (2015)

Acute Rise of Omega-3 Polyunsaturated Fatty Acids During Hemodialysis Treatment

Por Friedman, Allon N., Siddiqui, Rafat, Watkins, Bruce A.
Publicado em 2008

A Feasbility Study of Erythrocyte Long Chain Omega-3 Polyunsaturated Fatty Acid Content and Mortality Risk in Hemodialysis Patients

Por Friedman, Allon N., Saha, Chandan, Watkins, Bruce A.
Publicado em 2008

Docosahexaenoyl ethanolamide improves glucose uptake and alters endocannabinoid system gene expression in proliferating and differentiating C2C12 myoblasts

Por Kim, Jeffrey, Carlson, Morgan E., Watkins, Bruce A.
Publicado em 2014

Association between Plasma Endocannabinoids and Appetite in Hemodialysis Patients: a Pilot Study

Por Friedman, Allon N., Kim, Jeffrey, Kaiser, Shaun, Pedersen, Theresa L., Newman, John W., Watkins, Bruce A.
Publicado no Nutr Res (2016)

FATTY ACIDS AND OTHER RISK FACTORS FOR SUDDEN CARDIAC DEATH IN PATIENTS STARTING HEMODIALYSIS

Por Friedman, Allon N., Yu, Zhangsheng, Denski, Cheryl, Tamez, Hector, Wenger, Julia, Thadhani, Ravi, Li, Yong, Watkins, Bruce
Publicado em 2013

Nutritional Model of Steatohepatitis and Metabolic Syndrome in the Ossabaw Miniature Swine

Por Lee, Lydia, Alloosh, Mouhamad, Saxena, Romil, Van Alstine, William, Watkins, Bruce A., Klaunig, James E., Sturek, Michael, Chalasani, Naga
Publicado em 2009

Inverse relationship between long chain n-3 fatty acids and risk of sudden cardiac death in patients starting hemodialysis

Por Friedman, Allon N., Yu, Zhangsheng, Tabbey, Rebeka, Denski, Cheryl, Tamez, Hector, Wenger, Julia, Thadhani, Ravi, Li, Yong, Watkins, Bruce
Publicado em 2013

Low Blood Levels of Long Chain n-3 Polyunsaturated Fatty Acids in U.S. Hemodialysis Patients: Clinical Implications

Por Friedman, Allon N., Yu, Zhangsheng, Tabbey, Rebeka, Denski, Cheryl, Tamez, Hector, Wenger, Julia, Thadhani, Ravi, Li, Yong, Watkins, Bruce A.
Publicado em 2012

Using Nutrition for Intervention and Prevention against Environmental Chemical Toxicity and Associated Diseases

Por Hennig, Bernhard, Ettinger, Adrienne S., Jandacek, Ronald J., Koo, Sung, McClain, Craig, Seifried, Harold, Silverstone, Allen, Watkins, Bruce, Suk, William A.
Publicado em 2007

Nutrition Can Modulate the Toxicity of Environmental Pollutants: Implications in Risk Assessment and Human Health

Por Hennig, Bernhard, Ormsbee, Lindell, McClain, Craig J., Watkins, Bruce A., Blumberg, Bruce, Bachas, Leonidas G., Sanderson, Wayne, Thompson, Claudia, Suk, William A.
Publicado em 2012