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Using Nutrition for Intervention and Prevention against Environmental Chemical Toxicity and Associated Diseases
BACKGROUND: Nutrition and lifestyle are well-defined modulators of chronic diseases. Poor dietary habits (such as high intake of processed foods rich in fat and low intake of fruits and vegetables), as well as a sedentary lifestyle clearly contribute to today’s compromised quality of life in the Uni...
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| Main Authors: | , , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
National Institute of Environmental Health Sciences
2007
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1852675/ https://ncbi.nlm.nih.gov/pubmed/17450213 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1289/ehp.9549 |
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