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Methods for calculating dietary energy density in a nationally representative sample
There has been a growing interest in examining dietary energy density (ED, kcal/g) as it relates to various health outcomes. Consuming a diet low in ED has been recommended in the 2010 Dietary Guidelines, as well as by other agencies, as a dietary approach for disease prevention. Translating this re...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2013
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3889114/ https://ncbi.nlm.nih.gov/pubmed/24432201 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.profoo.2013.04.011 |
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