Pesquisas alternativas:
direct energy » directed energy (Expandir a Pesquisa)
benito nerve » benign nerve (Expandir a Pesquisa), benito narvaez (Expandir a Pesquisa), benito eva (Expandir a Pesquisa)
energy meat » energy heat (Expandir a Pesquisa), energy metal (Expandir a Pesquisa), energy map (Expandir a Pesquisa)
cent nerve » bent nerve (Expandir a Pesquisa), recent nerve (Expandir a Pesquisa), crest nerve (Expandir a Pesquisa)
meat diet » meal diet (Expandir a Pesquisa), fat diet (Expandir a Pesquisa)
case dis » case disc (Expandir a Pesquisa), case di (Expandir a Pesquisa), case does (Expandir a Pesquisa)
j direct » j director (Expandir a Pesquisa), nhj direct (Expandir a Pesquisa)
j benito » j benitez (Expandir a Pesquisa)
i cent » i cento (Expandir a Pesquisa), ai cent (Expandir a Pesquisa), ii cent (Expandir a Pesquisa)
direct energy » directed energy (Expandir a Pesquisa)
benito nerve » benign nerve (Expandir a Pesquisa), benito narvaez (Expandir a Pesquisa), benito eva (Expandir a Pesquisa)
energy meat » energy heat (Expandir a Pesquisa), energy metal (Expandir a Pesquisa), energy map (Expandir a Pesquisa)
cent nerve » bent nerve (Expandir a Pesquisa), recent nerve (Expandir a Pesquisa), crest nerve (Expandir a Pesquisa)
meat diet » meal diet (Expandir a Pesquisa), fat diet (Expandir a Pesquisa)
case dis » case disc (Expandir a Pesquisa), case di (Expandir a Pesquisa), case does (Expandir a Pesquisa)
j direct » j director (Expandir a Pesquisa), nhj direct (Expandir a Pesquisa)
j benito » j benitez (Expandir a Pesquisa)
i cent » i cento (Expandir a Pesquisa), ai cent (Expandir a Pesquisa), ii cent (Expandir a Pesquisa)
1
Por Sampey, Brante P., Vanhoose, Amanda M., Winfield, Helena M., Freemerman, Alex J., Muehlbauer, Michael J., Fueger, Patrick T., Newgard, Christopher B., Makowski, Liza
Publicado em 2011
“... that compare high-fat diets (HFD) traditionally used in rodent models of diet-induced obesity (DIO) to diets...”Publicado em 2011
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Artigo
2
Por Hughes, Laura A. E., Simons, Colinda C. J. M., van den Brandt, Piet A., van Engeland, Manon, Weijenberg, Matty P.
Publicado no Curr Colorectal Cancer Rep (2017)
“... from around the world that have studied diet and/or lifestyle factors in relation to molecular markers...”Publicado no Curr Colorectal Cancer Rep (2017)
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3
Por Rollo, Megan E, Aguiar, Elroy J, Pursey, Kirrilly M, Morgan, Philip J, Plotnikoff, Ronald C, Young, Myles D, Collins, Clare E, Callister, Robin
Publicado no World J Diabetes (2017)
“...), and diet quality (ARFS) (+4.3, P = 0.004), including sub-scales for fruit (+1.1, P = 0.03), meat (+0.9, P...”Publicado no World J Diabetes (2017)
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4
Por Bermingham, Emma N., Maclean, Paul, Thomas, David G., Cave, Nicholas J., Young, Wayne
Publicado no PeerJ (2017)
“... meat diet (meat; M; n = 7) for nine weeks. Apparent digestibility of macronutrients (protein, fat...”Publicado no PeerJ (2017)
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5
Por Kenney, Erica L., Lee, Rebekka M., Brooks, Carolyn J., Cradock, Angie L., Gortmaker, Steven L.
Publicado no J Acad Nutr Diet (2017)
“...What do children eat in the summer? A direct observation of summer day camps that serve meals...”Publicado no J Acad Nutr Diet (2017)
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6
Por Thiébaut, Anne C. M., Jiao, Li, Silverman, Debra T., Cross, Amanda J., Thompson, Frances E., Subar, Amy F., Hollenbeck, Albert R., Schatzkin, Arthur, Stolzenberg-Solomon, Rachael Z.
Publicado em 2009
“... lowest quintile, 46.8 vs 33.2 cases per 100 000 person-years, HR = 1.23, 95% CI = 1.03 to 1.46; P(trend...”Publicado em 2009
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7
Por A. B. Martínez, A. Caballero-Plasencia, M. Mariscal-Arcas, J. Velasco, A. Rivas, F. Olea-Serrano
Publicado em 2010-06-01
Assuntos:
“...Energy...”Publicado em 2010-06-01
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8
Por Ko, Byung-Joon, Park, Kyung Hee, Shin, Sangah, Zaichenko, Lesya, Davis, Cynthia R, Crowell, Judith A, Joung, Hyojee, Mantzoros, Christos S
Publicado no Clin Nutr (2015)
“... index and total energy intake. Similarly, the prudent diet pattern was negatively related to leptin...”Publicado no Clin Nutr (2015)
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9
“... and consumption or weight status. Early research in California found correlations between red meat, reduced-fat...”
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10
Por van Zutphen, Moniek, Kampman, Ellen, Giovannucci, Edward L., van Duijnhoven, Fränzel J. B.
Publicado no Curr Colorectal Cancer Rep (2017)
“... that diets associated with a positive energy balance, e.g., high consumption of sugar-sweetened beverages...”Publicado no Curr Colorectal Cancer Rep (2017)
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11
“...BACKGROUND: Little is known about the role of diet in the development of venous thromboembolism...”
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12
Por James Garbutt, C. England, A. G. Jones, R. C. Andrews, R. Salway, L. Johnson
Publicado em 2022-04-01
Assuntos:
“...HbA1c...”Publicado em 2022-04-01
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13
Por Schernhammer, Eva S, Feskanich, Diane, Niu, Caroline, Dopfel, Regina, Holmes, Michelle D, Hankinson, Susan E
Publicado em 2009
“...s (adjusted mean concentrations of aMT6s across increasing quartiles of red meat intake were 17.9, 17.0, 18.1...”Publicado em 2009
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14
“....32 for an increase of one serving per day), and red meat (OR = 1.54), pork and processed meat (OR = 1.27), alcohol...”
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15
Por Serra-Majem, L, MacLean, D, Ribas, L, Brule, D, Sekula, W, Prattala, R, Garcia-Closas, R, Yngve, A, Lalonde, M, Petrasovits, A
Publicado em 2003
“...Study objective: This project determined to what extent data on diet and nutrition, which were...”Publicado em 2003
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16
Por Cobiac, Linda, Irz, Xavier, Leroy, Pascal, Réquillart, Vincent, Scarborough, Peter, Soler, Louis-Georges
Publicado no Eur J Clin Nutr (2018)
“... recommendation, when adopted by consumers, generates important changes in the whole diet due to substitutions...”Publicado no Eur J Clin Nutr (2018)
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17
Por Kondo, Imako, Funahashi, Kaori, Nakamura, Mieko, Ojima, Toshiyuki, Yoshita, Katsushi, Nakamura, Yosikazu
Publicado em 2010
“...BACKGROUND: Dietary habit is one of the important determinants of health. Investigation...”Publicado em 2010
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18
“...A case–control study of diet and prostate cancer was conducted in Montevideo, Uruguay involving 175...”
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19
Por Folasire, Oluyemisi F., Akomolafe, Abiola A., Sanusi, Rasaki A.
Publicado no Glob J Health Sci (2015)
“...) and the weight (β =.228, C.I=1.852 to .489, p=0.047). CONCLUSION: Having good nutrition knowledge or practice did...”Publicado no Glob J Health Sci (2015)
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20
Por Franceschi, S, Favero, A, Conti, E, Talamini, R, Volpe, R, Negri, E, Barzan, L, Vecchia, C La
Publicado em 1999
“... of Pordenone in Northeastern Italy, and those of Rome and Latina in central Italy. Cases were 512 men and 86...”Publicado em 1999
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