Dietary Fatty Acids and Pancreatic Cancer in the NIH-AARP Diet and Health Study

BACKGROUND: Previous research relating dietary fat, a modifiable risk factor, to pancreatic cancer has been inconclusive. METHODS: We prospectively analyzed the association between intakes of fat, fat subtypes, and fat food sources and exocrine pancreatic cancer in the National Institutes of Health–...

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Autori principali: Thiébaut, Anne C. M., Jiao, Li, Silverman, Debra T., Cross, Amanda J., Thompson, Frances E., Subar, Amy F., Hollenbeck, Albert R., Schatzkin, Arthur, Stolzenberg-Solomon, Rachael Z.
Natura: Artigo
Lingua:Inglês
Pubblicazione: Oxford University Press 2009
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Articles
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC2724851/
https://ncbi.nlm.nih.gov/pubmed/19561318
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jnci/djp168
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