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Dietary Fatty Acids and Pancreatic Cancer in the NIH-AARP Diet and Health Study
BACKGROUND: Previous research relating dietary fat, a modifiable risk factor, to pancreatic cancer has been inconclusive. METHODS: We prospectively analyzed the association between intakes of fat, fat subtypes, and fat food sources and exocrine pancreatic cancer in the National Institutes of Health–...
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| Hauptverfasser: | , , , , , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Oxford University Press
2009
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2724851/ https://ncbi.nlm.nih.gov/pubmed/19561318 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jnci/djp168 |
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