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Foods, nutrients and prostate cancer: a case–control study in Uruguay
A case–control study of diet and prostate cancer was conducted in Montevideo, Uruguay involving 175 cases and 233 controls. When the highest quartile of intake was compared with the lowest, positive findings were obtained for red meat intake (OR 2.0, 95% CI 1.1–3.8), desserts (OR 1.8, 95% CI 0.9–3.3...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Nature Publishing Group
1999
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2362326/ https://ncbi.nlm.nih.gov/pubmed/10408871 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/sj.bjc.6690396 |
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