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Food groups and risk of squamous cell carcinoma of the oesophagus: a case–control study in Uruguay
In the time period January 1998–December 2000, a case–control study on squamous cell cancer of the oesophagus was conducted in Montevideo, Uruguay. The main objective of the study was to estimate the odds ratios (ORs) associated with main food groups. For this purpose, 166 patients afflicted with sq...
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| Main Authors: | , , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Nature Publishing Group
2003
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2394307/ https://ncbi.nlm.nih.gov/pubmed/14520448 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/sj.bjc.6601239 |
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