Maté drinking and esophageal squamous cell carcinoma in South America: pooled results from two large multi-center case-control studies

BACKGROUND: Maté tea is non-alcoholic infusion widely consumed in southern South America, and may increase risk of esophageal squamous cell carcinoma (ESCC) and other cancers due to polycyclic aromatic hydrocarbons and/or thermal injury. METHODS: We pooled two case-control studies: a 1988–2005 Urugu...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Main Authors: Lubin, Jay H., De Stefani, Eduardo, Abnet, Christian C., Acosta, Gisele, Boffetta, Paolo, Victora, Cesar, Graubard, Barry I., Muñoz, Nubia, Deneo-Pellegrini, Hugo, Franceschi, Silvia, Castellsagué, Xavier, Ronco, Alvaro L, Dawsey, Sanford M.
Formato: Artigo
Idioma:Inglês
Publicado em: 2013
Assuntos:
Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3947123/
https://ncbi.nlm.nih.gov/pubmed/24130226
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1158/1055-9965.EPI-13-0796
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados