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Association between Food Group Intake and Serum Total Cholesterol in the Japanese Population: NIPPON DATA 80/90
BACKGROUND: Dietary habit is one of the important determinants of health. Investigation of the association between diet and blood lipids at the food product level is more advantageous than that at the nutrient level because the results can be applied more directly to improving dietary habits for dis...
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| Main Authors: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Japan Epidemiological Association
2010
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3920384/ https://ncbi.nlm.nih.gov/pubmed/20351480 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2188/jea.JE20090227 |
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