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Association between Food Group Intake and Serum Total Cholesterol in the Japanese Population: NIPPON DATA 80/90
BACKGROUND: Dietary habit is one of the important determinants of health. Investigation of the association between diet and blood lipids at the food product level is more advantageous than that at the nutrient level because the results can be applied more directly to improving dietary habits for dis...
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| Autori principali: | , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Japan Epidemiological Association
2010
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3920384/ https://ncbi.nlm.nih.gov/pubmed/20351480 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2188/jea.JE20090227 |
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