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Food groups, oils and butter, and cancer of the oral cavity and pharynx
To elucidate the role of dietary habits, a study was carried out in 1992–1997 in the province of Pordenone in Northeastern Italy, and those of Rome and Latina in central Italy. Cases were 512 men and 86 women with cancer of the oral cavity and pharynx (lip, salivary glands and nasopharynx excluded)...
Gorde:
| Egile Nagusiak: | , , , , , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Nature Publishing Group
1999
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2362347/ https://ncbi.nlm.nih.gov/pubmed/10408875 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/sj.bjc.6690400 |
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