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Role of fried foods and oral/pharyngeal and oesophageal cancers
We investigated the role of fried foods on oral-pharyngeal and oesophageal cancers, using data from two case–control studies conducted in Italy and Switzerland between 1992 and 1999, one with a total of 749 (634 men) cases of oral/pharyngeal cancer and 1772 (1252 men) controls, the other with 395 (3...
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| Main Authors: | , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Nature Publishing Group
2005
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2361789/ https://ncbi.nlm.nih.gov/pubmed/15856044 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/sj.bjc.6602542 |
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