Foods, nutrients and the risk of oral and pharyngeal cancer

BACKGROUND: Besides tobacco and alcohol, dietary habits may have a relevant role in oral cavity and pharyngeal (OCP) cancer. METHODS: We analysed the role of selected food groups and nutrients on OCP cancer in a case–control study carried out between 1997 and 2009 in Italy and Switzerland. This incl...

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Bibliographic Details
Main Authors:	Bravi, F, Bosetti, C, Filomeno, M, Levi, F, Garavello, W, Galimberti, S, Negri, E, La Vecchia, C
Format:	Artigo
Language:	Inglês
Published:	Nature Publishing Group 2013
Subjects:	Epidemiology
Online Access:	https://ncbi.nlm.nih.gov/pmc/articles/PMC3844916/ https://ncbi.nlm.nih.gov/pubmed/24149181 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/bjc.2013.667
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Foods, nutrients and the risk of oral and pharyngeal cancer

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