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Foods, nutrients and the risk of oral and pharyngeal cancer
BACKGROUND: Besides tobacco and alcohol, dietary habits may have a relevant role in oral cavity and pharyngeal (OCP) cancer. METHODS: We analysed the role of selected food groups and nutrients on OCP cancer in a case–control study carried out between 1997 and 2009 in Italy and Switzerland. This incl...
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| Main Authors: | , , , , , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Nature Publishing Group
2013
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3844916/ https://ncbi.nlm.nih.gov/pubmed/24149181 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/bjc.2013.667 |
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