441
Por Wang, Bo, Lin, Fu-hua, Li, Xiang-yang, Ji, Xu-ran, Liu, Si-xiao, Han, Xiao-jing, Yuan, Zheng-qiu, Luo, Jun
Publicado no Polymers (Basel) (2019)
“.../BC hamburger composite was prepared by a simple hot press and maleic anhydride grafted polypropylene...”Publicado no Polymers (Basel) (2019)
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Artigo
442
443
444
445
Por Marcia Alves Chaves, João Marcos Alves da Silva, Alice Cristina Vettorello Geniake, Eduardo Cavalcante Dourado, Mayara Patricia de Oliveira Santos, Eliana maria Baldissera
Publicado em 2018-04-01
“...The work aimed at developing formulations of hamburger using the chia mixed flour, oats and linseed...”Publicado em 2018-04-01
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Artigo
446
447
448
449
Por Mozaffari Nejad, Amir Sasan, Shabani, Shahrokh, Bayat, Mansour, Hosseini, Seyed Ebrahim
Publicado no Jundishapur J Microbiol (2014)
“... and was added in 1, 2, and 3 mL to 100g hamburger samples. A group of samples was prepared to be used...”Publicado no Jundishapur J Microbiol (2014)
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Artigo
450
451
Por Braun, Axel.
Publicado em 1972.
“...Geographischen gesellschaft in Hamburg. Mitteilungen...”Publicado em 1972.
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Livro
452
Por Tatiane Rogelio Ramos, Ana Carolina Pelaes Vital, Camila Mottin, Juliana Akamine Torrecilhas, Maribel Velandia Valero, Ana Guerrero, Emília Maria Barbosa Carvalho Kempinski, Ivanor Nunes do Prado
Publicado no Acta Scientiarum. Technology (2020)
“... of hamburgers. Three treatments were tested: control (CON), 100% NaCl; reduction of 25% NaCl (T25), and one...”Publicado no Acta Scientiarum. Technology (2020)
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Artigo
453
“... of the Substandard of Hamburg are estimated within the population. The study was conducted within the context...”
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Artigo
454
“... Bedeutung bei Hamburger Fußballfans ‘Regional language as identity marker. The construction of social...”
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Artigo
455
456
457
Por Lívia Xerez Pinho, Marcos Rodrigues Amorim Afonso, José Osvaldo Beserra Carioca, José Maria Correia da Costa, Afonso Mota Ramos
Publicado em 2011-12-01
“...The main purpose of this study was to produce hamburgers with partial substitution of the meat...”Publicado em 2011-12-01
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Artigo
458
459
460
Por M. Dolores Selgas
Publicado em 2015-03-01
Assuntos:
“...bioavailability, calcium salts, hamburgers...”Publicado em 2015-03-01
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Artigo