A carregar...
Antibacterial Effect of Garlic Aqueous Extract on Staphylococcus aureus in Hamburger
BACKGROUND: Using garlic is widespread in Iran and other countries as a medicine and a natural spice. Garlic is a potential inhibitor for food pathogens. Foods contaminated with pathogens pose a potential danger to the consumer’s health. The use of garlic can increase the shelf life and decrease the...
Na minha lista:
| Publicado no: | Jundishapur J Microbiol |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Kowsar
2014
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4332239/ https://ncbi.nlm.nih.gov/pubmed/25774277 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5812/jjm.13134 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|