Mozaffari Nejad, A. S., Shabani, S., Bayat, M., & Hosseini, S. E. (2014). Antibacterial Effect of Garlic Aqueous Extract on Staphylococcus aureus in Hamburger. Jundishapur J Microbiol.
Styl ChicagoMozaffari Nejad, Amir Sasan, Shahrokh Shabani, Mansour Bayat, a Seyed Ebrahim Hosseini. "Antibacterial Effect of Garlic Aqueous Extract On Staphylococcus Aureus in Hamburger." Jundishapur J Microbiol 2014.
Citace podle MLAMozaffari Nejad, Amir Sasan, Shahrokh Shabani, Mansour Bayat, a Seyed Ebrahim Hosseini. "Antibacterial Effect of Garlic Aqueous Extract On Staphylococcus Aureus in Hamburger." Jundishapur J Microbiol 2014.
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