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Evaluación de algunas mezclas de solventes en la extracción de carotenoides del pericarpio de tamarillo (Cyphomandra betacea Sendt)
Extraction of total carotenoid (TC) from the pericarp of tamarillo (Cyphomandra betacea Sendt) was valuated.The extraction was performed in the darkness. The solvents used were: n-hexane, ether petroleum and their mixtures in thefollowing ratios: 75:25, 50:50 and 25:75 (v/v). The absorbance was meas...
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| Publicado no: | Ciencia y Tecnología Alimentaria |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Sociedad Mexicana de Nutrición y Tecnología de Alimentos
2000
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| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=72430205 |
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