Efecto del secado y del ácido cítrico sobre la degradacion de los carotenoides de tamarillo (Cyphomandra betacea Sendt)
This paper deal with the effect of drying on the total carotenoid content (TC) of tamarillo fruit peel (Cyphomandra betaceaSendt) previously treated with 0.50, 1.00 or 2.00% citric acid (w/v). Tree drying techniques was assayed: forced convention, no forcedconvection and room drying. N-hexane was us...
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| Udgivet i: | Ciencia y Tecnología Alimentaria |
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| Principais autores: | , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Sociedad Mexicana de Nutrición y Tecnología de Alimentos
2000
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| Fag: | |
| Online adgang: | https://www.redalyc.org/articulo.oa?id=72420502 |
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