Aplicación de la alta presión hidrostática en la conservación de los alimentos
Different techniques and methods have been used to preserve foods. As long as scientific knowledge and technology have improved, new systems were discovered and applied in order to preserve foods. Pressurisation is a very recent technology in the foodindustry. It has been applied by this purpose sin...
Gardado en:
| Publicado en: | Ciencia y Tecnología Alimentaria |
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| Principais autores: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Sociedad Mexicana de Nutrición y Tecnología de Alimentos
2001
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| Assuntos: | |
| Acceso en liña: | https://www.redalyc.org/articulo.oa?id=72430101 |
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