Aplicación de la alta presión hidrostática en la conservación de los alimentos
Different techniques and methods have been used to preserve foods. As long as scientific knowledge and technology have improved, new systems were discovered and applied in order to preserve foods. Pressurisation is a very recent technology in the foodindustry. It has been applied by this purpose sin...
-д хадгалсан:
| -д хэвлэсэн: | Ciencia y Tecnología Alimentaria |
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| Үндсэн зохиолчид: | , , , , |
| Формат: | Artigo |
| Хэл сонгох: | Inglês |
| Хэвлэсэн: |
Sociedad Mexicana de Nutrición y Tecnología de Alimentos
2001
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| Нөхцлүүд: | |
| Онлайн хандалт: | https://www.redalyc.org/articulo.oa?id=72430101 |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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