APPLICATION OF ANTIOXIDANTS AND EDIBLE STARCH COATING TO REDUCE BROWNING OF MINIMALLY - PROCESSED CASSAVA

This study aimed to evaluate the quality of minimally - processed cassava treated with antioxidants and a starch - based edible coating. Cassava roots were washed, cooled, immersed in cold water, peeled and then cut. Root pieces were then immersed in a chloride solution, centrifuged,...

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Bibliografische gegevens
Gepubliceerd in:Revista Caatinga
Hoofdauteurs: DANIEL GOMES COELHO, MOAB TORRES DE ANDRADE, DOMINGOS FERREIRA DE MÉLO NETO, LUIZ FERREIRA-SILVA, ADRIANO DO NASCIMENTO SIMÕES
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Universidade Federal Rural do Semi-Árido 2017
Onderwerpen:
Agrociencias
Postharvest
Physiological changes
Manihot esculenta Crantz
Online toegang:https://www.redalyc.org/articulo.oa?id=237149966026
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