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Phenotypic diversity of starch pasting properties in cassava for food industry
The aim of this study was to evaluate the phenotypic variation and diversity of cassava for breeding purposes based on the pasting properties of starch, for food applications. The viscosities of the starches, extracted from 1031 accessions, were obtained using a Rapid Visco Analyzer. The best linear...
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| Publicado no: | Acta Scientiarum. Agronomy |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Universidade Estadual de Maringá
2023
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| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=303075473007 https://www.redalyc.org/journal/3030/303075473007/ https://www.redalyc.org/journal/3030/303075473007/html/ https://www.redalyc.org/journal/3030/303075473007/303075473007.epub https://www.redalyc.org/journal/3030/303075473007/movil |
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