Cassava starch in the Brazilian food industry

Cassava starch is a valued raw material for producing many kinds of modified starches for food applications. Its physicochemical properties, as well as its availability, have made it an interesting and challenging ingredient for the food industry. In the present work, food grade modified cassava sta...

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Gardado en:
Detalles Bibliográficos
Publicado en:Ciência e Tecnologia de Alimentos
Main Authors: Ivo Mottin DEMIATE, Valesca KOTOVICZ
Formato: Artigo
Idioma:Inglês
Publicado: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2011
Assuntos:
Agrociencias
thickener
gelatinization
Modified starches
Manihot esculenta
sour cassava starch
Acceso en liña:https://www.redalyc.org/articulo.oa?id=395940105017
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