Llwytho...
COMPARATIVE STUDY OF ACTIVE EDIBLE COATINGS BASED ON YAM STARCH AND CASSAVA STARCH
Aim. To compare the properties of active edible materials to active edible based on yam and cassava starch with the incorporation of essential oil of oregano (Origanum vulgare) (OEO) for application in grape coating. Materials and methods. The film-forming dispersions were obtained and the contact a...
Wedi'i Gadw mewn:
| Cyhoeddwyd yn: | Revista EIA |
|---|---|
| Prif Awduron: | , , |
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
Escuela de Ingeniería de Antioquia
2020
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| Pynciau: | |
| Mynediad Ar-lein: | https://www.redalyc.org/articulo.oa?id=149264860027 |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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