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Internal quality of eggs coated with cassava and yam starches
The objective of this study was to evaluate the egg quality stored at 25 and 5 °C with and without cassava and yam starches coatings for 28 days. The treatments used were: fresh eggs (T1), without coating stored at 5 °C (T2) and 25 °C (T3), with cassava (T4) and yam (T5), starches coatings. The eg...
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| Publicado no: | Revista Brasileira de Ciências Agrárias |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Universidade Federal Rural de Pernambuco
2017
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| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=119050448008 |
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