Quality of brown-shelled eggs marketed in different commercial establishments

This study aimed at evaluating the internal and external quality of brown-shelled eggs commercialized in the municipality of Parintins-AM. A total of 540 eggs were evaluated and distributed in a completely randomized design, which consisted of three treatments and six replications of 30 eggs each. T...

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Detalhes bibliográficos
Publicado no:Acta Scientiarum. Animal Sciences
Main Authors: Thiago Souza, Claudia da Costa Lopes, Rita Brito Vieira, Gabriela Coelho Santos, Rodrigo Ferreira Silva, Ediane Santos Calixto, Jaine Alves Azevedo
Formato: Artigo
Idioma:Inglês
Publicado em: Universidade Estadual de Maringá 2020
Assuntos:
Agrociencias
egg pH
Haugh unit
Albumen index
shell quality
commercial eggs
Acesso em linha:https://www.redalyc.org/articulo.oa?id=303162575026
https://www.redalyc.org/journal/3031/303162575026/
https://www.redalyc.org/journal/3031/303162575026/html/
https://www.redalyc.org/journal/3031/303162575026/303162575026.epub
https://www.redalyc.org/journal/3031/303162575026/movil
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