Quality of brown-shelled eggs marketed in different commercial establishments
This study aimed at evaluating the internal and external quality of brown-shelled eggs commercialized in the municipality of Parintins-AM. A total of 540 eggs were evaluated and distributed in a completely randomized design, which consisted of three treatments and six replications of 30 eggs each. T...
Zapisane w:
| Wydane w: | Acta Scientiarum. Animal Sciences |
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| Główni autorzy: | , , , , , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Universidade Estadual de Maringá
2020
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| Hasła przedmiotowe: | |
| Dostęp online: | https://www.redalyc.org/articulo.oa?id=303162575026 https://www.redalyc.org/journal/3031/303162575026/ https://www.redalyc.org/journal/3031/303162575026/html/ https://www.redalyc.org/journal/3031/303162575026/303162575026.epub https://www.redalyc.org/journal/3031/303162575026/movil |
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