Prevalence of Campylobacter spp., Escherichia coli, and Salmonella Serovars in Retail Chicken, Turkey, Pork, and Beef from the Greater Washington, D.C., Area

Guardat en:
Dades bibliogràfiques
Publicat a:Appl Environ Microbiol
Autors principals: Zhao, Cuiwei, Ge, Beilei, De Villena, Juan, Sudler, Robert, Yeh, Emily, Zhao, Shaohua, White, David G., Wagner, David, Meng, Jianghong
Format: Artigo
Idioma:Inglês
Publicat: American Society for Microbiology (ASM) 2001
Matèries:
Food Microbiology
Accés en línia:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC93326/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11722889/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.67.12.5431-5436.2001
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