Zhao, C., Ge, B., De Villena, J., Sudler, R., Yeh, E., Zhao, S., . . . Meng, J. (2001). Prevalence of Campylobacter spp., Escherichia coli, and Salmonella Serovars in Retail Chicken, Turkey, Pork, and Beef from the Greater Washington, D.C., Area. American Society for Microbiology.

Zhao, Cuiwei, Beilei Ge, Juan De Villena, Robert Sudler, Emily Yeh, Shaohua Zhao, David G. White, David Wagner, ja Jianghong Meng. Prevalence of Campylobacter Spp., Escherichia Coli, and Salmonella Serovars in Retail Chicken, Turkey, Pork, and Beef From the Greater Washington, D.C., Area. American Society for Microbiology, 2001.

Zhao, Cuiwei, et al. Prevalence of Campylobacter Spp., Escherichia Coli, and Salmonella Serovars in Retail Chicken, Turkey, Pork, and Beef From the Greater Washington, D.C., Area. American Society for Microbiology, 2001.